Travel & Eat in Morocco Like a Local
Couscous Eating Tour
Discover different types of Couscous which are made of tiny steamed granules of semolina served with a rich stew made of vegetables, meat, or fish. It’s a staple dish, often a part of festive meals and family gatherings.
$100 Per Person
Bastilla Eating Tour
Discover different types of Bastilla. A savory-sweet pie consisting of layers of thin pastry filled with shredded meat (typically pigeon or chicken), almonds, spices, and sometimes eggs. It’s dusted with powdered sugar and cinnamon, creating a unique flavor combination.
$100 Per Person
Tagine Eating Tour
Discover different types of Tagines. A slow-cooked stew made with meat (like chicken, lamb, or beef) or fish, mixed with vegetables, fruits, and a blend of spices. It’s cooked in a conical clay pot, also called a tagine, preserving flavors and creating tender, aromatic dishes.
$100 Per Person
Moroccan Salad Tours
Discover different types of salads.
Starts with Taktouka which is made with cooked tomatoes and roasted green peppers, seasoned with garlic, paprika, and cumin, sometimes with a hint of chili pepper. Zaalouk made with eggplant, tomatoes, garlic, olive oil, and spices like cumin and paprika, this salad is often served cold or at room temperature. Carrot Salad made with carrots seasoned with lemon juice, olive oil, cumin, and sometimes garnished with parsley or cilantro. Cucumber and Tomato Salad which combines cucumbers, tomatoes, onions, and parsley, dressed with olive oil, lemon juice, and sometimes vinegar. Beet Salad is with cooked beets are often diced or grated and mixed with garlic, cumin, paprika, olive oil, and vinegar or lemon juice. Chickpea Salad made with cooked chickpeas with tomatoes, onions, parsley, and a dressing made of olive oil, lemon juice, and spices like cumin and paprika. Fava Bean Salad made with fava beans mixed with tomatoes, onions, garlic, and sometimes bell peppers, dressed with olive oil, vinegar or lemon juice, and spices.
$50 Per Person
Moroccan Pastry & Tea Tour
Moroccan pastries are a delight! They’re often sweet, intricate, and rich in flavors. Start with M’hanncha (Snake Cake) which is made with layers of pastry rolled around a filling of almond paste, cinnamon, and sugar, resembling a coiled snake. Briouats are crispy pastries usually filled with almonds, honey, and sometimes a hint of orange blossom water. Chebakia are pastries made from strips of dough, deep-fried and coated in honey, sesame seeds, and spices. Makroud are diamond-shaped pastries stuffed with dates or figs, then fried and coated with honey. Baghrir alson known as “thousand-hole pancakes,” these spongy pancakes are perfect for soaking up honey or syrup.
Mint tea, or “atay b’nana” in Moroccan Arabic, is a staple beverage in Moroccan culture. It’s a blend of green tea, fresh mint leaves, and sugar. The tea is poured from a height to create a frothy layer on top. The process of making and serving mint tea holds significant cultural importance, often seen as a gesture of hospitality and friendship. The refreshing taste of mint combined with the sweetness of the tea makes it a beloved drink, served hot and enjoyed throughout the day.
$50 Per Person
Embark on a culinary journey with our Eating Tours, available daily from noon to 5 pm. To ensure an intimate experience, each tour is limited to a maximum of 8 people. Immerse yourself in the flavors of authentic Moroccan cuisine, while also delving into the fascinating cultural history of Morocco
Make your reservation at least a day in advance
